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Greek Yogurt Bars
08/06/2019
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07/26/2019
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Coconut Curry Chicken
06/19/2019
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White Chicken Chili
March 8, 2017

I thought we had officially existed chili season, but the recent snowfall had me thinking otherwise. The only positive side to winter is an excuse to make a hearty bowl of chili! Typically, I love turkey chilli but my version of White Chicken Chili is definitely a new favorite.  This recipe is almost effortless since it cooks in your slow cooker!

Yields:

4 Servings

Calories:
340
Fibre:
5g

Nutrition Facts

 

 

Protein: 35g

 

Fat: 7g

 

Carbohydrates: 32g

Ingredients:

  • 1 pound (454g) chicken breasts
  • 1 small onion, diced (150g)
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 can (15 oz) white kidney beans, drained
  • 1 an (12 oz) whole kernel corn, drained
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 4 oz light cream cheese
  • 1/4 cup plain Greek yogurt

Directions:

  1. Add the chicken breast to a slow cooker
  2. Top the chicken with onion, garlic, chicken broth, beans, corn, and spices
  3. Cover and cook on low for 8 hours or on high for 3-4 hours
  4. After the mixture has cooked, shred the chicken with a fork
  5. Add the light cream cheese and Greek yogurt to the slow cooker and stir until the chili is creamy and thickened

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